Making/Doing/Thinking Fermentation: Working with Plural Knowledges in Research-Creation

Maya Hey


This presentation explores fermented foods as a medium for studying the relationship between humans and microbes. Fermentation as praxis problematizes ideological binaries and acknowledgments as sites for knowledge production. Research-creation allows different scales of analyzes, combining thinking and doing in ways that challenge dominant paradigms to produce quality knowledge. Through the practice of research-creation, knowledge (s) are dispersed across multiple bodies. A fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fertilizer.


research-creation; fermentation; knowledge production; interactivity; multispecies engagement


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